I had heard great things about Budapest before I left, including the sights and cheap hearty meals. The city lived up to its previous reputation, as I ravenously indulged meaty meals for 300 Forints (about two dollars) and explored the city's heritage. The Hungarians were overly welcoming towards us Americans. I couldn't ask for much more besides good people and good food. However, I'm not ashamed to say I spent most of my time in Budapest--actually the entire afternoon--at the famous baths. Naturally heated by the earth for hundreds of years, the bath scene was a speedo-clad man's delight. Hundreds of people congregated towards the massive three pools surrounded by bright yellow Hungarian architecture, as pockets of Americans, including myself, watched in awe. From underwater chess tables to high-force fountains, it was no wonder that I overstayed the recommended 20 minute advisory. Between the baths and the cheap Hungarian food, Budapest had won me over with simple pleasures.
Vienna was our destination for the Saturday portion of our trip. The highlights were brief but satisfying, how many people can say they say the premier of a famous opera at the Vienna Opera House where the likes of Mozart and Beethoven played? The name of the opera was "Lohengrin" about a medieval Austria-Germany and a Swan-Knight. The notorious wiener schnitzel was on point, but I had better hot-dog shaped food to come the next day in Salzburg. Although I enjoyed Vienna, I was rushed to see all the sights, such as St. Stephen's Cathedral, which had suffered many reconstructions due to World War II allied bombings. I still appreciated going to a new part of the continent, even if it was so brief.
The last stop of the trip felt more like a 3 hour tour of a city that had days of history to offer: Salzburg. As the second most famous city in Austria, I enjoyed the overcast Sunday attitude the weather had brought on. Having come from fun grandparents who loved the story of Sound of Music, I decided to catch a short tour about the film from the city in which the tale came from. After touring the gardens where "Do-Re-Mi" was recorded and filmed, I went to the shopping district to visit the original house where Mozart lived. I was a little ashamed that my knowledge of Mozart wasn't as fresh as I had liked it to be, but that feeling shortly passed once I climbed to the top of of one of Salzburg's many hills to Augustiner Brau, a local beer hall. This destination was categorically the highlight of my trip, as I sat in wonder as the crowds of Austrians piled in the hall after church around noon to eat an authentic meal and enjoy a large beer served in a classic-style beer mug. I did my worst, rounding up an arsenal of food my stomach would be pleased of, including completely authentic pretzel, bratwurst, and sauerkraut. I was in heaven, eating food just like my grandma had prepared back home! An interesting side note: it might have been the best beer I'll ever consume. So, I recommend to anyone reading this who happens to be in Salzburg, do NOT miss this beer hall!
Picture Roll...
Hungarian Goulash (hold the soup)
At the Baths
Vienna Opera House
Sound of Music Tour in Salzburg
Enthused by the "Do-Re-Mi"s
A Typical Meal at the Beer Hall
